Caramel Flavored Blended Latte!
Sometimes our drinks just NEED to be fancy and enjoyed like a fine dessert at a Michelin restaurant! Well, this isn't a Michelin star recipe...But it's still pretty good! Let's teach you how to prepare our Caramel Blended Coffee.
Ingredients
- Favorite Bones coffee Flavor (We used Electric unicorn, but obviously salted caramel works best!)
- Milk (We used almond milk with this recipe)
- Ice
- Caramel syrup (optional)
- Blender
Let's start off by making our Coffee Concentrate!
- 4:1 water to coffee ratio
- Grab Your Bones Coffee (Whole bean or ground)
- Ground the coffee to a fine consistency (if you have whole bean coffee)
- Weigh out 100 grams of coffee
- Measure 400 grams of water and heat it to 200 degrees
- Pre-wet your filter
- Add your 100 grams of ground coffee
- Add your 400 Grams of water allowing the coffee to bloom between pours
- Remove your filter with grounds
Assembling your Caramel Blended Latte
- Add 2-4oz of your coffee concentrate to your blender (we used 4oz)
- Add ice (more ice makes the blend thicker)
- Add 8oz of milk (again, we used almond, protein shakes also work)
- Add caramel syrup (we used a tablespoon of sugar-free syrup)
- Blend until you're happy with the consistency (We did about 5-10 seconds)
- Enjoy!
Optional:
- Add whipped cream
- Drizzle with caramel syrup
- Sprinkle the top with cocoa powder or sprinkles
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