S'mores coffee is a delightful way to bring the classic flavors of a campfire favorite into your daily coffee drink ritual. Whether you prefer it hot or iced, this guide will walk you through creating a perfect s'mores coffee experience at home.
What Ingredients Are Needed for S'mores Coffee?
Gather these ingredients for a toasty beverage:
- Hot Brewed Coffee or Espresso: 1-2 shots or 1/2 cup strong coffee, freshly brewed.
- Marshmallow Fluff: 1/4 - 1/3 cup, homemade or store-bought.
- Milk: 1/2 cup, any variety works.
- Chocolate Syrup: 1 tablespoon, for a deep chocolate flavor.
- Graham Crackers: 1 tablespoon of graham cracker crumbs, for garnish.
- Whipped Cream: A dollop for topping.
- Ice: For s'mores iced coffee.
How Do You Prepare Hot S'mores Coffee?
Creating a comforting cup of hot s'mores coffee is a treat:
- Brew Coffee: Brew your coffee or espresso to a strong intensity. Aim for a temperature of about 195°F to 205°F for optimal flavor extraction.
- Combine with Fluff: In a mug, mix the hot coffee with 1/4 to 1/3 cup of marshmallow fluff. Stir until the fluff is completely melted and blended, creating a creamy mixture.
- Add Chocolate and Milk: Stir in 1/2 cup of milk and 1 tablespoon of chocolate syrup. Heat the mixture in the microwave for about 30 seconds to ensure everything is warm and well combined.
- Garnish and Enjoy: Top your coffee with a generous amount of whipped cream and a sprinkle of crushed graham crackers for that authentic s'mores flavor.
How Do You Make Iced S'mores Coffee?
For those warmer days, an iced s'mores coffee is a refreshing choice:
- Cool the Coffee: Brew strong coffee or espresso and allow it to cool to room temperature, or chill it in the refrigerator for about 15 minutes. Opt for a neutral cold brew coffee if you don’t have the time to make your own brew.
- Blend with Marshmallow Fluff: In a blender, combine the cooled coffee with marshmallow fluff. Blend until smooth and frothy.
- Add Milk and Chocolate: Pour in 1/2 cup of milk and 1 tablespoon of chocolate syrup. Blend again briefly to mix.
- Prepare the Glass: Rim a glass with chocolate syrup, then dip it into crushed graham crackers for a decorative touch.
- Assemble the Drink: Fill the glass with ice, pour the blended coffee over it, and top with whipped cream and more graham cracker crumbs.
Feel free to adjust the amount of marshmallow fluff and chocolate syrup to suit your taste. You can also substitute regular milk with almond or soy milk for a dairy-free version. For an extra twist, add toasted marshmallow syrup to your s'mores iced coffee recipe.
How to Make Homemade Marshmallow Fluff?
Homemade marshmallow fluff adds a special touch to your s'mores coffee:
- Ingredients: Gather 3 large egg whites, ¾ cup granulated sugar, ½ cup light corn syrup, and a pinch of salt.
- Whisking Over Heat: Combine all ingredients in a heatproof bowl over a pot of simmering water. Whisk continuously until the sugar dissolves and the mixture is warm. Whisk for about 3-4 minutes.
- Beating to Stiff Peaks: Remove from heat and beat with an electric mixer until stiff, glossy peaks form, approximately 5-7 minutes. Add a teaspoon of vanilla extract for extra flavor.
Savor Your Homemade S'mores Coffee
Making s'mores coffee at home, whether you crave it hot or iced, is a delightful and simple process. This drink perfectly combines the nostalgic flavors of s'mores with the rich taste of coffee, making it an ideal treat for any time of the day. So, gather your ingredients and enjoy the process of brewing this unique and delicious coffee variation!
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S'mores are the go-to campfire snack. A starry night in the woods, hanging around the fire with some friends, and telling spooky stories...it doesn't get any better than that! Our S'morey Time captures that feeling and puts it in your coffee!… read moreS'morey Time | 12oz
